| 授業名 | MANAGEMENT |
|---|---|
| Course Title | MANAGEMENT |
| 担当教員 Instructor Name | 許 佑旭（Yu-Hsu Sean Hsu） |
| コード Couse Code | NUC278_N18A |
| 授業形態 Class Type | |
| 単位 Credits | |
| 言語 Language | EN |
| 学位 Degree | BSc |
| 開講情報 Terms / Location | 2018 UG Nisshin Spring |
授業の概要 Course Overview
Misson Statementとの関係性 / Connection to our Mission Statement
授業の目的（意義） / Importance of this course
Management is a module provides students with insights into the principal ideas and developments in management theory and practice with a focus on Asian countries. Apart from the traditional management thinking, the most recent management ideas applied in organisations will also be introduced and discussed. Managerial issues regarding planning, organising, controlling and leading will be covered. Case studies are employed in class as they not only serve as a platform for mutual learning amongst students in an educational setting, but they also enable students to apply theories/models learnt from the module and equip them with sound analytical skills which will have a significant impact on their future career.
到達目標 / Achievement Goal
本授業の該当ラーニングゴール Learning Goals
*本学の教育ミッションを具現化する形で設定されています。
LG1 Critical Thinking
LG2 Diversity Awareness
LG3 Ethical Decision Making
LG4 Effective Communication
LG2 Diversity Awareness
LG3 Ethical Decision Making
LG4 Effective Communication
受講後得られる具体的スキルや知識 Learning Outcomes
By the end of the module, students should be able to:
a) Discuss the key concepts and theory associated with management.
b) Demonstrate a clear understanding of the complex issues and challenges regarding management embedded in contemporary economic organisations.
c) Utilise the knowledge and skills learnt in the module to enable them to successfully achieve their personal goals in the organisation as well as to increase organisational performance at the same time.
a) Discuss the key concepts and theory associated with management.
b) Demonstrate a clear understanding of the complex issues and challenges regarding management embedded in contemporary economic organisations.
c) Utilise the knowledge and skills learnt in the module to enable them to successfully achieve their personal goals in the organisation as well as to increase organisational performance at the same time.
教育手法 Teaching Method
| 教育手法 Teaching Method | % of Course Time | |
|---|---|---|
| インプット型 Traditional | 5 % | |
| 参加者中心型 Participant-Centered Learning | ケースメソッド Case Method | 95 % |
| フィールドメソッド Field Method | 0 % | 合計 Total | 100 % |
事前学修と事後学修の内容、レポート、課題に対するフィードバック方法 Pre- and Post-Course Learning, Report, Feedback methods
Students are expected to form groups of 3–4 students (the group size may change depending on the total enrollment of the class) to submit a group case report after the group presentation. Each case report should be at least 2,000 words. Reports less than 2,000 words will receive 0 points.
Reports will be returned to students with comments.
Reports will be returned to students with comments.
授業スケジュール Course Schedule
Week1 Introduction
Week2 The Environment and Corporate Culture
Week3 Human Resources and Diversity
Week4 The Global Environment
Week5 Ethics and Social Responsibility
Week6 Planning and Goal Setting
Week7 Decision Making
Week8 Teamwork
Week9 Change and Innovation
Week10 Crisis Management
Week11 Productivity through Quality Control System
Week12 Leadership
Week13 Communication
Week14 Group Presentation
Week2 The Environment and Corporate Culture
Week3 Human Resources and Diversity
Week4 The Global Environment
Week5 Ethics and Social Responsibility
Week6 Planning and Goal Setting
Week7 Decision Making
Week8 Teamwork
Week9 Change and Innovation
Week10 Crisis Management
Week11 Productivity through Quality Control System
Week12 Leadership
Week13 Communication
Week14 Group Presentation
成績評価方法 Evaluation Criteria
*成績は下記該当項目を基に決定されます。
*クラス貢献度合計はコールドコールと授業内での挙手発言の合算値です。
Students are strongly encouraged to participate proactively in class discussions.
*クラス貢献度合計はコールドコールと授業内での挙手発言の合算値です。
| 講師用内規準拠 Method of Assessment | Weights |
|---|---|
| コールドコール Cold Call | 25 % |
| 授業内での挙手発言 Class Contribution | 25 % |
| クラス貢献度合計 Class Contribution Total | 50 % |
| 予習レポート Preparation Report | 0 % |
| 小テスト Quizzes / Tests | 0 % |
| シミュレーション成績 Simulation | 0 % |
| ケース試験 Case Exam | 0 % |
| 最終レポート Final Report | 20 % |
| 期末試験 Final Exam | 30 % |
| 参加者による相互評価 Peer Assessment | 0 % |
| 合計 Total | 100 % |
評価の留意事項 Notes on Evaluation Criteria
Reports are expected to be submitted before the deadline. Late submission will NOT be accepted and will result in a score of zero. Note that these are strict rules with no exceptions.Students are strongly encouraged to participate proactively in class discussions.
使用ケース一覧 List of Cases
- 「Shinsei Bank: Developing an Integrated Firm 」、9-407-006、Harvard Business School
- 「Globalization at Komatsu」、9-910-415、Harvard Business School
- 「Bayer Cropscience in India (A): Against Child Labour」、910M61、Richard Ivey School of Business
- 「Eu Yan Sang: Reviving a Traditional Family Business with Modern Business Principles」、OB-65、Stanford Graduate School of Business
- 「Applied Research Technologies, Inc.: Global Innovation's Challenges 」、4168、Harvard Business School
- 「Samsung Galaxy Note7 Debacl」、W17665、Ivey Publishing
- 「Hailing a New Era: Haier in Japan (A)」、IES340、IESE Business School
教科書 Textbook
- n/a「n/a」n/a（n/a）
参考文献・資料 Additional Readings and Resource
Amann, E. and Cantwell J. (eds.) (2013) Innovative Firms in Emerging Market Countries. Oxford: Oxford University Press.
Daft, R. (2010) Management: The New Workplace, 9th Edition. Ohio: Sough-Western.
Delbridge, R. and Ezzamel, M. (2005) “The strength of difference: contemporary conceptions of control”, Organization, 12(5): 603-618.
Kondo, D. K. (1990) Crafting Selves: Power, Gender, and Discourses of Identity in a Japanese Workplace. Chicago/London: The University of Chicago Press.
McCabe, D. (2007) Power at work: How Employees Reproduce the Corporate Machine. London: Routledge.
Tan, Y. (2011) Chinnovation: How Chinese Innovators are Changing the World. Singapore: John Wiley and Sons (Asia) Ltd.
Watson, T. J. (2000) In Search of Management, Revised Edition. Andover: Cengage Learning EMEA.
Watson, T. J. (2017) Sociology, Work and Organisation, 7th edition. Oxon: Routledge.
Daft, R. (2010) Management: The New Workplace, 9th Edition. Ohio: Sough-Western.
Delbridge, R. and Ezzamel, M. (2005) “The strength of difference: contemporary conceptions of control”, Organization, 12(5): 603-618.
Kondo, D. K. (1990) Crafting Selves: Power, Gender, and Discourses of Identity in a Japanese Workplace. Chicago/London: The University of Chicago Press.
McCabe, D. (2007) Power at work: How Employees Reproduce the Corporate Machine. London: Routledge.
Tan, Y. (2011) Chinnovation: How Chinese Innovators are Changing the World. Singapore: John Wiley and Sons (Asia) Ltd.
Watson, T. J. (2000) In Search of Management, Revised Edition. Andover: Cengage Learning EMEA.
Watson, T. J. (2017) Sociology, Work and Organisation, 7th edition. Oxon: Routledge.
授業調査に対するコメント Comment on Course Evaluation
初年度担当科目
担当教員のプロフィール About the Instructor
Professor Dr. Yu-Hsu Sean Hsu joined NUCB in April 2018 after 9 years as Assistant Professor (2009-2014) and Associate Professor (2014-2018) at Meiji University. He obtained his B.B.A. from Meiji University, and both his M.A. (in Organisation Studies) and Ph.D. from Warwick Business School, UK. His research interests include multinational firms, comparative capitalism, gender, and family businesses. Sean has held positions at the University of London (SOAS), the University of Wales, the University of Oxford, the University of Tsukuba, International University Japan and Rikkyo University.
Refereed Articles
- (2018) A Cross-national Study of Country-of-Origin (COO) in Services Industries: Comparing and Validating the COO Model-Grants-in-Aid for Scientific Research-JSPS. Grants-in-Aid for Scientific Research - JSPS
- (2014) Revisiting the Issues Regarding the Inheritance System in the Chinese Family Business. World Journal of Social Sciences 4(2):
Refereed Proceedings
- (2018). A Scale for Measuring the Country-of-origin Effect on Perceived Value in Service Industries. 2018 INFORMS Marketing Science Conference Proceedings .INFORMS Marketing Science Conference . 1. 3. Fox School of Business, Temple University, Pennsylvania , USA
- (2018). Family Business Succession: Evidence from Taiwan. The Japan Society for Business Succession .The Japan Society for Business Succession. 1. 2. NUCB Business School, Nagoya, Japan
- (2016). A Cross-sectional Multi-Country Study of Country-of-Origin (COO) in Services Industries. 42nd EIBA Annual Conference proceedings .European International Business Association. 1. 3. WU Vienna, Austria
- (2015). Professionalization and the Role of Women: An Exploratory Study of Family-Owned Firms in Taiwan. The Macrotheme International Conference .The Macrotheme International Conference. 1. 2. Rome, Italy
- (2015). The Moderating Role of Country-of-Origin (COO) Acts in the Customer-perceived Value Model. INFORMS_Marketing Science Conference Proceedings .INFORMS_Marketing Science Conference. 1. 3. Carey Business School, Johns Hopkings University, USA